Commercial kitchen ventilation properly designed, manufactured and installed is an essential part of every catering kitchen environment. Ventilation systems enable busy kitchens to function efficiently and safely and also provide a comfortable working place for staff.
Ventilation systems are designed to remove heat and grease generated from catering equipment positioned beneath, along with steam from cooking processes, dishwasher systems and other kitchen equipment. Another essential requirement of the kitchen extraction system is to remove carbon monoxide gasses produced from the combustion process when cooking using gas appliances.
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